1.上海中医药大学基础医学院(上海 201203)
孙欣,女,在读硕士生,主要从事中医文献研究
李海峰,教授,硕士生导师;E-mail:lihaifeng21cn@163.com
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孙欣,苏琳,郑月娟等.基于古代文献辨治新型冠状病毒肺炎后遗症味觉障碍[J].上海中医药大学学报,2022,36(03):84-88.
SUN Xin,SU Lin,ZHENG Yuejuan,et al.Diagnosis and treatment on dysgeusia as a sequela of COVID⁃19 based on ancient Chinese literature[J].Academic Journal of Shanghai University of Traditional Chinese Medicine,2022,36(03):84-88.
孙欣,苏琳,郑月娟等.基于古代文献辨治新型冠状病毒肺炎后遗症味觉障碍[J].上海中医药大学学报,2022,36(03):84-88. DOI: 10.16306/j.1008-861x.2022.03.014.
SUN Xin,SU Lin,ZHENG Yuejuan,et al.Diagnosis and treatment on dysgeusia as a sequela of COVID⁃19 based on ancient Chinese literature[J].Academic Journal of Shanghai University of Traditional Chinese Medicine,2022,36(03):84-88. DOI: 10.16306/j.1008-861x.2022.03.014.
从古代文献入手,整理分析味觉障碍的病因病机,并结合新型冠状病毒肺炎味觉障碍特征,认为新型冠状病毒肺炎味觉障碍病因病机与脾胃、膜原关系密切,且以湿浊内阻为病机关键。挖掘古代文献中味觉障碍的治法、方药,认为新型冠状病毒肺炎味觉障碍的治疗当以祛湿化浊为机要,可以根据不同证候,分别施用白术厚朴汤、甘露饮加广藿香、苓术饮、清透遏膜方、口淡方5方,或与新型冠状病毒肺炎主治方配合使用,另可使用针灸治疗。
Based on ancient Chinese literature, the etiology and pathogenesis of dysgeusia was analyzed and combined with the characteristics of dysgeusia caused by COVI-19, its etiology and pathogenesis were concluded to be closely related to the spleen, stomach and membrane source, and dampness turbidity stasis was the key factor of pathogenesis. Exploring the treatment methods and prescriptions for dysgeusia in ancient literature, the treatment theory of dysgeusia of COVID-19 was based on eliminating dampness and turbidity. According to different syndromes, the five prescriptions of Baizhu Houpu Decoction, Ganlu Drink with patchouli, Linzhu Drink, Qingtou Emo Formula and Koudan Formula can be used respectively, or in combination with the main prescription for COVID-19, and acupuncture can be used for treatment as well.
新型冠状病毒肺炎味觉障碍祛湿化浊中医药疗法
COVID-19dysgeusiaeliminating dampness and turbiditytraditional Chinese medicine therapy
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