Research Progress of Chemical Constituents and Pharmacological Effects of Baked Licorice

ZHANG Yu-long; WANG Meng-yue; YANG Jing-yu; LI Xiao-bo

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Research Progress of Chemical Constituents and Pharmacological Effects of Baked Licorice

更新时间：2022-09-09

- Research Progress of Chemical Constituents and Pharmacological Effects of Baked Licorice
- Academic Journal of Shanghai University of Traditional Chinese Medicine Vol. 29, Issue 3, (2015)
- 作者机构：
  
  1. 上海交通大学药学院,上海,200240
  2. 沈阳药科大学中药学院,辽宁,沈阳,110016
- 作者简介：
- 基金信息：
- DOI：
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ZHANG Yu-long, WANG Meng-yue, YANG Jing-yu, et al. Research Progress of Chemical Constituents and Pharmacological Effects of Baked Licorice. [J]. Academic Journal of Shanghai University of Traditional Chinese Medicine 29(3):null(2015)
DOI：

ZHANG Yu-long, WANG Meng-yue, YANG Jing-yu, et al. Research Progress of Chemical Constituents and Pharmacological Effects of Baked Licorice. [J]. Academic Journal of Shanghai University of Traditional Chinese Medicine 29(3):null(2015) DOI：

摘要

从化学成分、药理作用两方面综述炙甘草的研究进展。炙法会影响甘草的有机成分及无机微量元素,能够改变主要成分之间的比例；炙甘草有镇痛、镇咳平喘、抗心律失常、抗炎、调节免疫等药理作用。

Abstract

To summarize the research progress of Baked Licorice in view of chemical constituents and pharmocoligical effects.Moxibustion may have effect on organic components and trace ellement of Baked Licorice, and it can change the protortion of the main components of Baked Licorice.Baked Licorice has pharmacological effects of easing pain,relieving cough and asthma,anti-arrhythmic effects,antiinflammatry and immunomodulatory ect.

关键词

炙甘草化学成分药理作用综述

Keywords

Baked Licoricechemical constituentspharmacological effectsreview

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